Authentic recipes with Belprado cheese.
    Easy to make at home. Buon appetito!

Recipes

Roasted Beef Salsa Verde

Roasted Beef Salsa Verde

Fry the beef tenderloin until browned on all sides. Sprinkle the salt and pepper over the beef tenderloin. Roast the beef tenderloin in the oven for 10 minutes on 180C. In the meantime, use the immersion blender to blend the herbs, olive oil, cheese, garlic, hazelnuts and salt and pepper into a salsa. Remove the beef tenderloin from the oven and carve into thin slices.

Risotto a la Funghi

Risotto a la Funghi

Sauté the onion, garlic and risotto rice in olive oil. Once everything is opaque, add the white wine. When the wine has been absorbed by the risotto rice, add the bouillon. Continue cooking until the risotto rice is al dente. In the meantime, lightly sauté the mushrooms. Add the mushrooms to the al dente risotto rice. Finally, add the cream,cheese and salt and pepper to taste.

Mediterrean Pincho

Mediterrean Pincho

Add the sun-dried tomatoes, cheese, basil, garlic, salt, pepper and olive oil to a bowl and blend with the immersion blender into a tapenade. Cut the baguette into slices. Spread the tomato tapenade on the bread. Arrange the thinly-sliced dried ham and BELPRADO cheese curls on top of the tapenade and place this in the oven at 180° C for 5 minutes.

Recipes

Unilac Holland proudly presents BELPRADO, a supreme quality of a matured Dutch cheese. The name of
the cheese is related to a centuries old farmhouse.

Experience recipes

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Looking for more information about BELPRADO cheese? Contact us for the possibilities in packaging and delivery
of BELPRADO.

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"A supreme quality of matured Dutch cheese"