Authentic recipes with Belprado cheese.
    Easy to make at home. Buon appetito!


Roasted Beef Salsa Verde

Roasted Beef Salsa Verde

Equipment needed for Roasted Beef with salsa verde (serves 4)

Immersion blender, frying pan, oven at 180° C.

- 80 gr - 40 hazelnuts - Some fresh herbs
- 500 gr beef tenderloin - dash of pepper
  • tarragon, dill
- 2 dl olive oil - pinch of salt
  • basil
  - 1/2 clove of garlic
  • chervil



Fry the beef tenderloin until browned on all sides. Sprinkle the salt and pepper over the beef tenderloin. Roast the beef tenderloin in the oven for 10 minutes on 180° C. In the meantime, use the immersion blender to blend the herbs, olive oil, cheese, garlic, hazelnuts and salt and pepper into a salsa.

Remove the beef tenderloin from the oven and carve into thin slices. Pour the salsa over the beef slices and to finish use a cheese slicer to slice thin BELPRADO cheese curls over the top. For a dash of colour, try adding tomato.




Unilac Holland proudly presents BELPRADO, a supreme quality of a matured Dutch cheese. The name of
the cheese is related to a centuries old farmhouse.

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"A supreme quality of matured Dutch cheese"